2 cups flour
1 ¼ cup of sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups peeled and grated carrot
1 or 2 peeled and grated apple
3/4 cup of oil
1 ½ teaspoon vanilla
Combine first 7 ingredients in a large bowl. Stir well to blend. Beat eggs, oil, and vanilla in small bowl. Add to dry ingredients. Stir until moistened. Fill greased muffin cups ¾ full. Bake at 350F/ (180C) for 20 to 25 minutes.
~Source: Pioneer Clubs’ Incredible Edibles Cookbook:
Recipe Credit: Christina LeGrow, St. Paul’s Presbyterian, Ottawa, Ontario.