2 cups flour

1 ¼  cup of sugar

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 teaspoon salt

2 cups peeled and grated carrot

1 or 2 peeled and grated apple

3 eggs

3/4 cup of oil

1 ½ teaspoon vanilla

Combine first 7 ingredients in a large bowl. Stir well to blend. Beat eggs, oil, and vanilla in small bowl. Add to dry ingredients. Stir until moistened. Fill greased muffin cups ¾ full. Bake at 350F/ (180C) for 20 to 25 minutes.

~Source: Pioneer Clubs’ Incredible Edibles Cookbook:

Recipe Credit: Christina LeGrow, St. Paul’s Presbyterian, Ottawa, Ontario.