Extra Chocolatey Banana Muffins

1/3 cup vegetable oil                                                

1/2 cup sugar

1 egg

1 cup mashed bananas

1 (300 g) package semi-sweet chocolate chips

1 cup flour

1 tsp. baking soda

1/2 tsp. salt

1/2 tsp. cinnamon

In mixing bowl, whisk together oil, sugar, and egg. Stir in banana and 1/2  package of chips. Combine flour, soda, salt, and cinnamon. Stir into mixture just to moisten. Spoon into 12 greased muffin cups. Sprinkle remaining chips evenly over top. Bake at 350 (180C) for 15 to 20 minutes.

~Source: Pioneer Clubs’ Incredible Edibles Cookbook and Recipe credit goes to :

Vanessa Weva, Lewisville United Baptist Church, Ebenezer, SK

My Hubby loves these muffins!

Have a fabulous day!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s