4 eggs 1 tablespoon of cinnamon
2 cups white sugar 2 teaspoons of baking power
1 1/2 cup oil 2 teaspoons of baking soda
1 3/4 cup pumpkin (small can) 1 teaspoon of salt
3 cups of flour 2 cups of raisins (I used golden raisins)
Beat eggs slightly. Add sugar, oil, pumpkin and beat thoroughly.
Add dry ingredients and mix until smooth.
Stir in raisins.
Fill greased muffin cups 2/3 full and sprinkle tops with brown sugar.
Bake 375 degrees for 15-20 minutes.
Moist and so yummy~~
~Source: Recipe taken from one of my favorite cookbooks.
“Muffin Mania” by Cathy Prange and Joan Pauli